One of the best bike rides ever!

We started at the Circl, with a delicious brunch. Then we visited Hopp, Zoku and Restaurant Vermeer.

The edible roofs initiative is managed by Hrbs and is a project in progress. Thanks to a innovative system of cultivation and watering, hotels and restaurants can grow their own herbs and maintain their own flower gardens to attract bees and butterflies on their rooftops. Our guide Kelai Diebel was amazing.

Best surprise of the day: the six course meal offered to us by chef  Christopher Naylor. It was exquisite! Thank you guys!