“Experimenta Distrito” launched by Media Lab-Prado is a programme involving citizens in neighbourhood workshops hosted in the spaces of La Nave, libraries, social and cultural centres (site in spanish only: https://www.experimentadistrito.net/ )
This is one of the many initiatives taken by the mayor of Madrid in promoting the city as a warm and welcoming place as he described them in DOMUS and his interview with Manuela Carmena.
La Nave: Located in Villaverde, a district on the outskirts of Madrid, La Nave Böetticher was once a lift factory owned by the Böetticher company. An industrial building from the 1940’s refurbished for use as a public facility by Madrid City Council, and inaugurated in 2016. La Nave is dedicated to entrepreneurship and innovation and hosts a great number of activities and events related to the promotion of new technologies, technical dissemination, training, and employability. Characterized by a central open-plan space covered by a large barrel vault and a skylight, the refurbishment preserved certain historical elements as decoration and added vertical latticework inspired by the colors of fiber optics to the concrete façade. Its main areas are the Pavilion, the Tower, the Classrooms, the Auditorium, and the Containers. The building has thermo-solar and geothermal energy; it collects rainwater for watering, and it features a roof garden. The roof offers a panoramic view of the Villaverde neighborhood. (http://www.lanavemadrid.com/ )
AMS Science for the City #12 – May 7 at Pakhuis de Zwijger – on creating a circular kitchen: the business model behind the components, the products and food you use, and choices you make – share your ideas on the topic!
I happened to see the add for this event the other day and I said why not(?) and today it turned out to be a very interesting day. Given the occasion of the 5th anniversary of the Impact hub initiative a three day event is dedicated to discussing how technology can change everyday life; how collaboration can be achieved at an urban scale and what is circular economy and how can cities profit from it. The day started with a panel discussion between Charles Landry, Sebastian Schlueter representing Actors of Urban Change and Tom Fleming from tfcreativeconsultancy.
All three speakers shared their experience from projects they are currently involved in that enhance open participation and seek to bring people together in joint activities or causes. Landry spoke of the need of a systemic change that draws attention to how the individuals can perform better.This is an idea he has already experimented with in his Creative Bureaucracy concept (and book) and through the related festival that bares the same name*. Schueter spoke of the need to be critical of public initiatives for they sometimes tend to obscure some other important perspectives. In particular, he spoke of the Berlin Tempelhof Airport and how peoples’ persistence to keep it as a park blocked any discussion on how this vast area could be used for the common good. Finally, Tom Fleming, spoke of cultural activities as a means of bringing people together. He specifically mentioned how we need art festivals more than museums as a way of being with others and interacting in real time with them instead of simply observing them from a distance. The panel discussion ended with a few inspiring comments from Miograd Kuc who claimed that art cannot necessarily provide all the answers in terms of raising public interest; instead, art is supposed to question society’s power dynamics in the first place and therefore it needs to maintain its independent character.
In the second half of the day, we split in four different workshops. I joined Sebastian’s workshop on collaborative practices in cities. It was a great round table discussion between people representing various agencies whether civic; public; or private. The two questions that were raised were a. what are the difficulties we come up with in collaborations that involve multiple parties from different fields/interests and b. what can sustain such a collaboration in time.
This three-day event will culminate tomorrow at Kypseli Market with a series of live events. As Landry eloquently put it, a city is a drama in time.
*The second Creative Bureaucracy festival will be held in Berlin from 20 to 22 September 2019
Delhaize created this farm back in Autumn with the idea of producing super fresh food for their customers (…) On the top of their store, they grew strawberries, lettuce, and tomatoes as well as small amounts of other fruits and vegetables. It recycles water, recovers heat from its greenhouses and relies on solar energy making it a permaculture farm (…) In the summer, Delhaize took their Urban Farm to a new level (metaphorically, as it’s already on the roof…) by introducing people up to the farm to attend workshops (…) The food is harvested at 8 am every morning and is on the shelves of the supermarket by 9 am
I was amazed to see this documentary yesterday as I had no idea that such coop existed, especially in the US. This coop was originally founded in 1973 and it still is a very successful model of co-managing food resources in a way that the costs are decreased and the quality of the products gets better. Doc says that also Le Louve market in Paris was founded on the same principles more recently (2010). While here in Greece access to grocery is still very direct through local, open markets or smaller grocery stores, in the US and especially New York, this is not the case. People in the documentary explained how scarce and expensive quality food is and how the coop changed all that for the better. I was impressed by the coop’s organization; its principles and the way it brought people together not only as consumers, but also as members of a community. I got the following description from the doc’s webpage:
FOOD COOP explores how ordinary people working together can upend the received wisdom of corporate America. Instead of treating shoppers as cash cows to be milked dry through infantalizing and manipulative marketing schemes, the Park Slope Food Coop believes in making its shoppers real stakeholders —literally the store’s sole shareholders— expected to shoulder the banal responsibilities that keep the massive machine going: receiving deliveries, cleaning floors and grease traps, putting stickers on produce, shelving cans, cutting cheese, putting spices in bags, scanning and weighing groceries—and standing at the exit to check the receipts of shoppers, who are almost physically forced the store by the constant crowds. It’s brutal, simple cooperative commerce—and no grocery store in New York City can touch its success.
It’s worth the shot to watch this. Very inspiring.
Article discusses the efforts of Prof. Williams in UCL in promoting the ideas and practices of the Circular City by establishing UCL’s Circular Cities Hub in 2016. A book is to be expected in 2020 entitled “Circular Cities: A Revolution in Urban Sustainability” by Williams that will be published by Routledge.
Part of this has involved viewing cities holistically. This means not just looking at resources, but seeing urban areas as organisms that constantly adapt to changes, such as migration and increasing diversity, as well as considering different trajectories of development, from shrinking, post-industrial cities such as Detroit, to places like London, where corporate and foreign investment is squeezing out lower-value, circular activities.
(One Architecture in collaboration with BIG Group and Sherwood)
Islais Creek is an historic watershed in Southeast San Francisco. This is an historically industrial area once home to a verdant, marshy watershed since channelized and home to heavy industry and logistics which support the entire city of San Francisco.
By densifying existing industrial and logistical activities, softening shorelines and daylighting a section of the creek currently decked over, the BIG + ONE + Sherwood team sought to reorient the city’s relationship to its historic waterfronts as a vital element in its recreational and industrial economy.
The six pilots arrived at by the design team respond to these concerns and more, proposing the creation of accessible open space with integrated green-blue infrastructure, a food district, vastly improved transportation systems, waterfront access, waste processing, stacked and decked residential and commercial space, and other phaseable short-term solutions to climate and urban risks.